Well, I’m Back…

November 2, 2015

I’ve been through hell and back, to say the least. I’ve nearly let my jewelry business go. I’m back at it though.

So what all has gone on? Let’s see here… my own various health crises… had to have my uterus roto-rootered to remove a bunchload of cysts that had me bleeding out heavily — we’re talking adult diapers here — 2 weeks out of every month. It took a while to find a doctor that wouldn’t take undue advantage of my being knocked out cold on the operating table like they did my sister. They didn’t tell my sister anything beforehand, they just ripped out everything she had and didn’t even leave her an ovary. Even though the surgery was minimal, I lost a ton of blood in that, on top of what I’d already lost. It took a long time to re-build. The antibiotics they put me on added another layer of difficulty by trashing an already delicate digestive tract.

Last fall I had to go in for a colonoscopy to see what was going on… I had only ONE polyp, but several areas of inflammation in the colon and a small hiatal hernia. I also had acid reflux, which means I wasn’t creating enough hydrochloric acid to handle digestion and prevent food poisoning.
I switched to non-GMO foods… gluten free flour blends and the like, which have helped me a lot.

Having done some research, I can put the hormonal hangups, digestive issues and cysts directly on the doorstep of Monsanto. People don’t realize how poisonous the standard food really is. More than 90% of the wheat, corn and soy are GMO… which means 3 things:
1. Farmers don’t have the ability to hold back some of this year’s crop to plant next year’s crop… the crops are engineered to be sterile.
2. The crops are also engineered to produce their own insecticides when the plants think they are under attack… such as the time of harvest. This poison remains in the crop and all products made from the crop.
3. The crops are engineered to be “Roundup ready”, meaning that the crops WILL be soaked in glyphosphate herbicide between 2 weeks and 3 days before harvest. This means that each crop has soaked up all of those herbicides.
As a result, eating common non-organic, GMO foods will slowly poison you… give you cysts and tumors, trash your immune system, kill off the beneficial flora and fauna in your digestive tract (which is the basis of the immune system.

How to get it all corrected? Switch to non-GMO everything… go gluten-free. Probiotic everything… good yogurt, kombucha (they’re even offering kombucha drinks at Sam’s Club and Costco), various enzymes and herbs to assist digestion and apple cider vinegar before every meal to aid in digestion. When you get the stomach digesting correctly, your nutritional uptake and overall health improves. My skin looks so much better.

So… I’m finally back in the saddle.

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Rev. Suzanne Powell manufactures and markets a full line of line of natural stone “medicine jewelry”, subtle energy tools, pendulums, angel and fairy art and “spiritual soap” through her website, http://www.turtleisland.cc

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